| # | Name | Keywords | Year |
|---|---|---|---|
| 1 | การพัฒนาสูตรโลชันทาผิวว่านหางจระเข้ | Lotion, Aloe vera crude extract, Antioxidant activity | 2020 |
| 2 | การศึกษาฤทธิ์ในการต้านอนุมูลอิสระและปริมาณฟีนอลิกรวมของสารสกัดข้าวกล้องงอก | Germinated brown rice, Antioxidant activity'' | 2019 |
| 3 | Iron chelating, antioxidant, and anti-inflammatory properties of brazilin from Caesalpinia sappan Linn | Anti-inflammatory, Antioxidant; Brazilin, Caesalpinia sappan L., Iron chelating | 2024 |
| 4 | Protein digestibility, protein patterns, and antioxidant activities of quinoa natto supplemented with Thai traditional herbs | Fermented QuinoaPlant-Based ProteinProtein-Based AntioxidantThai HerbAmino Acid Profile | 2025 |
| 5 | THE ENHANCEMENT OF BIOACTIVE PEPTIDES, DIETARY POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RHIZOPUS OLIGOSPORUS FERMENTED SOYBEAN TEMPEH THROUGH PROTEIN HYDROLYSIS | fermented soybeans, soybean milk, vegan food, plant protein hydrolysate, antioxidant peptides, isoflavones | 2024 |
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